Soup, Broth, Bread

by Rachel Allen


Cookery, Food & Drink



Published by Penguin Books Ltd

Published October 2021

Books > Food & Drink

Rachel Allen’s latest book is likely to become a favourite with many a home cook, packed as it is with 120 recipes for all sorts of soups, as well as a whole host of accompaniments and garnishes. From chunky chickpea and chorizo broth to watermelon gazpacho; from a family feast to a indulgent bowl for one; soup is the ultimate comfort food, and this book claims to have one for every season and all occasions. Delicious!

How to Eat 30 Plants a Week by Hugh Fearnley-Whittingstall | 9781526672520

How to Eat 30 Plants a Week

Hugh Fearnley-Whittingstall


Ultra-Processed People by Chris van Tulleken | 9781529160222

Ultra-Processed People

Chris van Tulleken


Easy Wins by Anna Jones | 9780008526658

Easy Wins

Anna Jones


The Vegan Air Fryer by Niki Webster | 9781529922363

The Vegan Air Fryer

Niki Webster


Mary Makes it Easy by Mary Berry | 9781785948428

Mary Makes it Easy

Mary Berry


Poppy Cooks by Poppy O'Toole | 9781526664105

Poppy Cooks

Poppy O'Toole