Rachel Allen’s latest book is likely to become a favourite with many a home cook, packed as it is with 120 recipes for all sorts of soups, as well as a whole host of accompaniments and garnishes. From chunky chickpea and chorizo broth to watermelon gazpacho; from a family feast to a indulgent bowl for one; soup is the ultimate comfort food, and this book claims to have one for every season and all occasions. Delicious!