Soup, Broth, Bread

by Rachel Allen


Cookery, Food & Drink



Published by Penguin Books Ltd

Published October 2021

Books > Food & Drink

Rachel Allen’s latest book is likely to become a favourite with many a home cook, packed as it is with 120 recipes for all sorts of soups, as well as a whole host of accompaniments and garnishes. From chunky chickpea and chorizo broth to watermelon gazpacho; from a family feast to a indulgent bowl for one; soup is the ultimate comfort food, and this book claims to have one for every season and all occasions. Delicious!

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