Ottolenghi FLAVOUR

by Yotam Ottolenghi & Ixta Belfrage

£27.00

Food

Hardback

9781785038938

Published by Ebury Publishing

Published September 2020

Books > Food & Drink

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.

With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.




The Platinum Jubilee Cookbook by Ameer Kotecha | 9780993354069

The Platinum Jubilee Cookbook

Ameer Kotecha

£30.00

Halliday Pocket Wine Companion 2022 by James Halliday | 9781743798119

Halliday Pocket Wine Companion 2022

James Halliday

£12.00

A Cook’s Book by Nigel Slater | 9780008213763

A Cook’s Book

Nigel Slater

£30.00

Med: A Cookbook by Claudia Roden | 9781529108583

Med: A Cookbook

Claudia Roden

£28.00

An A-Z of Pasta by Rachel Roddy | 9780241402504

An A-Z of Pasta

Rachel Roddy

£25.00

Chewing the Fat by Jay Rayner | 9781783352395

Chewing the Fat

Jay Rayner

£6.99